https://www.yourcookingcurated.com/recommendations daily 0.75 2021-01-17 https://www.yourcookingcurated.com/recommendations/june21-2020 monthly 0.5 2020-08-06 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f274791b416162a13696ed6/1596409754640/https---bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com-public-images-9307495b-0aa9-480a-9844-ecf3d4dd9d58_2517x3024.jpeg Latest Recommendations - June 21, 2020 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2748e81e4a040f2e12bc3b/1596732596367/https---bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com-public-images-b7e3d57d-5629-4118-8406-c46e8fdf5cd5_1278x904.png Latest Recommendations - June 21, 2020 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2749303be9e6547ba4feff/1596410176679/IMG_5764.jpg Latest Recommendations - June 21, 2020 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2748b2faf3d92da6ad4b8b/1596732589471/Screen+Shot+2020-06-20+at+8.06.35+PM.png Latest Recommendations - June 21, 2020 https://www.yourcookingcurated.com/recommendations/june14-2020 monthly 0.5 2020-08-02 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f274446acbc6f5e2a1f33a0/1596409700150/https---bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com-public-images-2c684c76-f415-4e13-8665-81a865326142_3024x4032.jpeg Latest Recommendations - June 14, 2020 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f274552b27d992f0851c70a/1596409700153/https---bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com-public-images-cc72fef7-c36b-498c-bdd0-7b0870df0ed9_1132x706.png Latest Recommendations - June 14, 2020 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2742e93c4a280097fd45a2/1596409700146/banbread.jpeg Latest Recommendations - June 14, 2020 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2745e5b27d992f0851d422/1596409700156/https---bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com-public-images-ebd17cb3-893e-402e-b22e-b4fa0f0923b6_2433x4032.jpeg Latest Recommendations - June 14, 2020 https://www.yourcookingcurated.com/recommendations/july2-2020 monthly 0.5 2020-08-06 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b7b08514f5a6be6919706/1596732523021/https___bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com_public_images_ad46953a-1e45-49a1-a833-fcf0633bd97a_1392x328.png Latest Recommendations - The Baked Bite: Banana Cinnamon Scones https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b7a16211f9c439b4a71a0/1596686192651/IMG_5948.jpeg Latest Recommendations - The Baked Bite: Banana Cinnamon Scones - At Cooking Curated, I share three recipes each week: one baked bite that can be devoured any time of day, one dinner option, and one scrumptious dessert. Today I am sharing my baked bite recommendation for this week- a recipe for banana cinnamon scones from Orchids & Sweet Tea. If you’re sick of making banana bread, try this recipe next time you have some extra-ripe bananas on the counter! These scones taste like banana bread and snickerdoodle cookies had a baby, and in addition to being delicious, they are vegan and sweetened with just a touch of maple syrup. To make these grain and gluten-free, I sub out the AP flour with a blend of almond and coconut flour, and I honestly like the taste even better this way! Remember to send me a picture via instagram DM if you bake this delicious bite! https://www.yourcookingcurated.com/recommendations/june30-2020 monthly 0.5 2020-08-06 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b797a1a3e3d14018ed644/1596732834209/https___bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com_public_images_97d2baea-6dc0-44be-9eb6-c4d4941d99a4_1280x352.png Latest Recommendations - The Dinner: Easy Gluten-Free Dumplings https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b793e7881a61377dad09a/1596732834205/https___bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com_public_images_6b784d35-6c64-44f1-8c97-662435e7ee5d_1740x774.png Latest Recommendations - The Dinner: Easy Gluten-Free Dumplings https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b78ace49b126a34b3aded/1596732834201/IMG_5885.jpeg Latest Recommendations - The Dinner: Easy Gluten-Free Dumplings https://www.yourcookingcurated.com/recommendations/july7-2020 monthly 0.5 2020-08-06 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b81f699382169b48b4e2e/1596734617171/Screen+Shot+2020-08-05+at+9.07.09+PM.png Latest Recommendations - The Baked Bite: Double Chocolate Muffins https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b81cf92d25238eb54d540/1596734617167/IMG_6099.jpeg Latest Recommendations - The Baked Bite: Double Chocolate Muffins - At Cooking Curated, I share three recipes each week: one baked bite that can be devoured any time of day, one dinner option, and one scrumptious dessert. Today I am sharing my baked bite recommendation for this week: a recipe for double chocolate muffins that I modified to be gluten and sugar-free. In high school, my friends and I used to spend hours in the snack bar. A giant chocolate muffin, often grilled with butter, was one of our favorite mid-morning snacks. A few months ago, I saw a recipe for jumbo double chocolate muffins in Gaby Dalkin’s Eat What You Want cookbook, and I was instantly transported back to those fun teenage mornings. I knew I had to try to make the recipe gluten and sugar-free. Fortunately, my attempts succeeded- and even without real flour or sugar, these muffins are addicting. You MUST try baking them- they’re the perfect indulgent breakfast. And if you’re feeling adventurous, try slicing a muffin in half and toasting it on a skillet https://www.yourcookingcurated.com/recommendations/july5-2020 monthly 0.5 2020-08-06 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b7dd81d0f3e4c9d53cd0d/1596733699339/IMG_6086.jpeg Latest Recommendations - The Dessert: Pie Crust https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2c33a5f4f6410ca059c8ed/1596733699358/Screen+Shot+2020-08-06+at+9.44.59+AM.png Latest Recommendations - The Dessert: Pie Crust https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b7e641acf5011ea2e885a/1596733699411/IMG_6058.jpeg Latest Recommendations - The Dessert: Pie Crust https://www.yourcookingcurated.com/recommendations/june28-2020 monthly 0.5 2020-08-06 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2b7cf092d25238eb544f8a/1596732567158/https___bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com_public_images_e067b2d2-f363-4b02-89b6-59093f2725c7_1246x308.png Latest Recommendations - The Dessert: Brookies https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f275def8dd86201c12e7ebd/1596684241329/IMG_5847.jpeg Latest Recommendations - The Dessert: Brookies https://www.yourcookingcurated.com/recommendations/august6-2020 monthly 0.5 2020-08-09 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2c3d6e59c75f309a4e7a57/1596737854349/IMG_6001.jpg Latest Recommendations - The Baked Bite: Lemon Olive Oil Cake Growing up, my favorite breakfast was a lemon pound cake with a sweet glaze. I remember biting into the soft, lemony sweetness as I watched the Today Show before leaving for school. Ever since, lemon cakes have reminded me of breakfasts- so while the recipe I am sharing today could certainly be served as dessert, I have decided to categorize it as a baked bite that can be devoured any time of day. When I first baked this lemon olive oil cake, I described it as “truly amazing” to a few friends- and I can’t think of a better way to describe it now! https://www.yourcookingcurated.com/recommendations/july12-2020 monthly 0.5 2020-08-10 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2c3a46e8783f4f819113a3/1597095868190/IMG_6075-2.jpg Latest Recommendations - The Dessert: Chocolate Cake - I love a good triple-layer chocolate cake - there is something that feels so wonderfully indulgent about biting into a slice of one. If you agree, then check out my dessert recommendation for the week: Downshiftology’s Paleo Chocolate Cake with Vegan Buttercream Frosting! When I think about gluten and sugar-free baking, I typically gravitate towards cookies, bars, and breakfast pastries- and shy away from more decadent desserts. However, I was intrigued when some friends asked me to test this recipe, and I was even more excited when Matt proclaimed the finished product “better than SusieCakes”, which is basically my favorite cake shop in the entire world. This cake is rich yet healthful, and you can indulge without later feeling sick to your stomach. If you bake this cake, text me a picture, and if you’re enjoying the newsletter, share it with your friends. https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2c3a896f77ab1be7242bd9/1597095868194/Screen+Shot+2020-07-11+at+8.04.28+AM.png Latest Recommendations - The Dessert: Chocolate Cake https://www.yourcookingcurated.com/recommendations/july9-2020 monthly 0.5 2020-08-06 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2c35d6ba64e75fbb7a739c/1596734292814/IMG_6148.jpg Latest Recommendations - The Dinner: Hot Chicken & Coleslaw https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2c3630deef487fb06ed8d2/1596734292822/IMG_6119.jpg Latest Recommendations - The Dinner: Hot Chicken & Coleslaw https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2c3709fc9df247568951cd/1596734292818/Screen+Shot+2020-08-06+at+9.59.20+AM.png Latest Recommendations - The Dinner: Hot Chicken & Coleslaw https://www.yourcookingcurated.com/recommendations/july26-2020 monthly 0.5 2020-08-09 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f307894f5f70e0fb7295661/1597012131246/APC_0060.jpg Latest Recommendations - DIY Bakery Recipe #3: Savory Bread Loaf https://www.yourcookingcurated.com/recommendations/august2-2020 monthly 0.5 2020-08-12 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f306b942f13c570480e310e/1597254555553/APC_0053.jpg Latest Recommendations - The Dinner: Copycat Souvla Salad https://www.yourcookingcurated.com/recommendations/august15-2020 monthly 0.5 2020-08-20 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f374091e734c879bc8cc1dc/1597892835173/APC_0355.jpg Latest Recommendations - The Baked Bite: Lemon Poppyseed Muffins https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f37eed6d6890509948b1b01/1597892835177/APC_0326.jpg Latest Recommendations - The Baked Bite: Lemon Poppyseed Muffins https://www.yourcookingcurated.com/recommendations/sep13-2020 monthly 0.5 2020-09-13 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f5e2faa6ba9c322b1c4f5d4/1600008133907/APC_0767.jpg Latest Recommendations - The Showdown: Copycat Levain Cookies https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f5e300a381d4c58cec249b3/1600008233947/APC_0766.jpg Latest Recommendations - The Showdown: Copycat Levain Cookies https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f5e327688ce6e3f5776d85c/1600008848465/APC_0749.jpg Latest Recommendations - The Showdown: Copycat Levain Cookies - The chocolate cake I recommended earlier this summer is getting rave reviews - so definitely check that out. However, sometimes you want something that is a bit less rich, and this yellow cake is exactly that- airy, moist, and not super sweet. Because the cake is not decadent itself, the frosting stands out. You can bake this with honey or maple syrup as the sweetener, but I recommend honey for this time of year. This cake would be great for a birthday party or a late summer outdoor gathering. Personally, I have been enjoying it in the afternoons with iced coffee and a good book. The Ingredients: *Makes one four-layer cake. 16 eggs 1 cup raw honey, maple syrup, or maple flavored monkfruit-syrup 1 cup + 1/4 cup coconut flour 1 cup + 1/4 cup almond flour 2 tsp baking powder 1/2 tsp salt 4 tsp vanilla extract 1 batch of my chocolate buttercream frosting https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f5e2e55a3738d07d50c8e40/1600008037503/APC_0774.jpg Latest Recommendations - The Showdown: Copycat Levain Cookies https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f5d5fc26ba9c322b1b56e44/1599954937544/Bracket.png Latest Recommendations - The Showdown: Copycat Levain Cookies https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f5e30cf6ff2a57e92567a43/1600008420010/APC_0772.jpg Latest Recommendations - The Showdown: Copycat Levain Cookies https://www.yourcookingcurated.com/recommendations/august13-2020 monthly 0.5 2020-08-28 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f342dd9cc973f405b366f95/1598641269542/IMG_6493.jpg Latest Recommendations - The Dinner: Roberta’s Pizza Dough https://www.yourcookingcurated.com/recommendations/aug10-2020 monthly 0.5 2020-08-20 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f31c3d6e3be605f46941304/1597764269902/APC_0422.jpg Latest Recommendations - The Dessert: Homemade Twix Bars - Tips from Cooking Curated: While there are a few steps involved, overall the recipe is quite easy. If you are making these the day you want to have them, make sure to start by 2 PM so you have enough time for the chilling steps. Rachael emphasizes using a large, sharp knife to cut the bars so you avoid cracking. I definitely recommend following this suggestion - I used a large chef’s knife! These bars need to be kept in the fridge - otherwise the top layer gets soft quickly. So if you plan to bring these with you to a drive-in movie (like me) or a beach picnic, make sure to pack them in a cooler! https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f31c1cf21f8b53a9cfa703c/1597764269897/APC_0406.jpg Latest Recommendations - The Dessert: Homemade Twix Bars - If you’re like me, you’ve been spending a lot of summer nights on your couch watching a movie. While I am certainly missing late dinners at outdoor restaurants and backyard parties with friends, I am trying to find fun ways to make nights at home more fun! At our house, we have been having movie nights — complete with a homemade concession stand. So far, the tastiest DIY candy I have made - in terms of similarity to the original - is this recipe for Twix bars from Rachael’s Good Eats. I even packed them up in a cooler so we could bring them to the drive-in last weekend. If you try this recipe, make sure to send me a picture or post on Instagram and tag me! https://www.yourcookingcurated.com/recommendations/august30-2020 monthly 0.5 2020-09-14 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f4bc04741766f7b9b60825c/1598800500536/APC_0584.jpg Latest Recommendations - The Dinner: World-Famous Pita & Cauli Two Ways Eyal Shani’s Pita paired with John Gregory’s cauliflower hummus. https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f4bc1d80fd7671843363de6/1598800531684/IMG_6297.jpg Latest Recommendations - The Dinner: World-Famous Pita & Cauli Two Ways Eyal Shani’s Whole Roasted Cauliflower. https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f49b46caf92cf4f854571ef/1598800511862/IMG_0840.jpeg Latest Recommendations - The Dinner: World-Famous Pita & Cauli Two Ways A delicious pita Sandwich at Miznon. https://www.yourcookingcurated.com/recommendations/sep2-2020 monthly 0.5 2020-09-20 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f4fe869c20e1b4b008c96b7/1600621623813/APC_0225.jpg Latest Recommendations - The Baked Bite: Bakery - Style Blueberry Muffins https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f4feae240f7cb1d262beaec/1600621623817/APC_0213.jpg Latest Recommendations - The Baked Bite: Bakery - Style Blueberry Muffins https://www.yourcookingcurated.com/recommendations/july16-2020 monthly 0.5 2020-08-07 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2dc192b3f60d17e343db59/1596834216600/Teal+and+Brown+Illustrated+Sea+Creatures+Checklist+List-4.png Latest Recommendations - DIY Healthy Bakery Project - Do you miss settling into a coffee shop for a morning of work and picking out a pastry to pair with coffee, or grabbing a fresh chocolate chip cookie from a bakery after a long day of work? If so, I have good news for you. Over the new two weeks, I will show you how to create an at-home bakery experience. Even better, the recipes I share will all require the same nourishing ingredients. If you stock up on a few ingredients and pastry staples (listed below), you will learn to bake flavorful scones, yummy chocolate chip cookies, chewy blondies, and savory bread. I have even added all the ingredients (with the exception of eggs and fruit) to an Amazon list, so you can easily just add to cart and order today! https://www.yourcookingcurated.com/recommendations/aug18-2020 monthly 0.5 2020-09-06 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f3bf2ef4aff8646e217bfbd/1599417774066/APC_0458.jpg Latest Recommendations - The Dessert: Cashew Butter Brownies - I tried a lot of brownie recipes this summer - and honestly, it has been difficult to find options worth sharing. When I made these, Matt immediately said they had the best texture of all my recent attempts. The cashew butter gives them a creamy, yet neutral taste, and the dates and maple syrup sweeten them without a grainy texture. Plus, these are BIG - not like those brownies that might as well be called energy bars. I found the recipe on the Chalkboard Mag years ago and saved it in my ‘Recipes to Try’ folder. When I began to write this blog post, however, I noticed the authors are the owners of Sweet Laurel! So basically- I’m obsessed with their recipes. I tweaked the instructions and modified a few ingredients - the way I made them is written below. If you are low-carb, try using 1 & 1/4 cups of the Lakanto syrup and omitting the dates. The Ingredients: 2 cups cashew butter 2 eggs 1 cup Lakanto maple-flavored syrup or 100% pure maple syrup 4 pitted dates, soaked for 5 minutes in hot water 1 tbsp vanilla extract 1/2 cup cacao powder 1/2 tsp Himalayan pink sea salt 1 tsp baking soda 1 cup stevia-sweetened chocolate chips https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f3bf9b3bfee6c0bc3d062f1/1599417774069/APC_0462.jpg Latest Recommendations - The Dessert: Cashew Butter Brownies https://www.yourcookingcurated.com/recommendations/sep6-2020 monthly 0.5 2020-09-11 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f5548ae6cd6b40f39a29d84/1599795552785/APC_0637-2.jpg Latest Recommendations - The Dessert: Yellow Layer Cake with Chocolate Buttercream Frosting - The chocolate cake I recommended earlier this summer is getting rave reviews - so definitely check that out. However, sometimes you want something that is a bit less rich, and this yellow cake is exactly that- airy, moist, and not super sweet. Because the cake is not decadent itself, the frosting stands out. You can bake this with honey or maple syrup as the sweetener, but I recommend honey for this time of year. This cake would be great for a birthday party or a late summer outdoor gathering. Personally, I have been enjoying it in the afternoons with iced coffee and a good book. The Ingredients: *Makes one four-layer cake. 16 eggs 1 cup raw honey, maple syrup, or maple flavored monkfruit-syrup 1 cup + 1/4 cup coconut flour 1 cup + 1/4 cup almond flour 2 tsp baking powder 1/2 tsp salt 4 tsp vanilla extract 1 batch of my chocolate buttercream frosting https://www.yourcookingcurated.com/recommendations/july28-2020 monthly 0.5 2020-08-09 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f307af7649257471c656076/1597012750969/APC_0032.jpg Latest Recommendations - DIY Bakery Recipe #4: Chewy Blondie Bars https://www.yourcookingcurated.com/recommendations/aug19-2020 monthly 0.5 2020-08-20 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f3deacfa69f854ab06b8cec/1597899196164/APC_0438.jpg Latest Recommendations - The (No Bake) Bite: Healthy Cookie Dough Bites https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f3e005d209571762b1776b9/1597898885506/APC_0440.jpg Latest Recommendations - The (No Bake) Bite: Healthy Cookie Dough Bites https://www.yourcookingcurated.com/recommendations/july14-2020 monthly 0.5 2020-08-09 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f2c3b95a3fcb319916607c9/1597008739720/IMG_6245.jpg Latest Recommendations - The Dinner: Asian Lettuce Wraps https://www.yourcookingcurated.com/recommendations/july18-2020 monthly 0.5 2020-08-09 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f307145e1ef704aebbf27d2/1597011482226/image.jpeg Latest Recommendations - DIY Bakery Recipe #1: Orange Chocolate-Chip Scones https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f3073f96caa057da7c30f0d/1597011482231/Screen+Shot+2020-07-30+at+11.26.12+AM.png Latest Recommendations - DIY Bakery Recipe #1: Orange Chocolate-Chip Scones https://www.yourcookingcurated.com/recommendations/september20-2020 monthly 0.5 2020-09-20 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f677d24167491335013b768/1600621728883/APC_0923.jpg Latest Recommendations - The Dessert: Stock Exchange Snickerdoodles https://www.yourcookingcurated.com/recommendations/july21-2020 monthly 0.5 2020-08-09 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f30767809e14e53cbad99bd/1597012050398/IMG_6286.jpg Latest Recommendations - DIY Bakery Recipe #2: Life-Changing Chocolate-Chip Cookies https://www.yourcookingcurated.com/recommendations/frenchtoast-hack monthly 0.5 2020-12-28 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5fe91e92d107c369c5e11bea/1609113314296/IMG_7290.jpg Latest Recommendations - The Best Leftover Hack: Make French Toast Panettone French Toast. https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f63e7fdabbf1d6c12661cc5/1609113550686/APC_0855.jpg Latest Recommendations - The Best Leftover Hack: Make French Toast Babka Bun French Toast https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5fe91f2548ad1f13960d5f6a/1609113578546/APC_1065.jpg Latest Recommendations - The Best Leftover Hack: Make French Toast Biscuit French Toast https://www.yourcookingcurated.com/recommendations/eating-out-loud monthly 0.5 2020-09-27 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f63e47277b44c5e7bd3507c/1600382107688/APC_0892.jpg Latest Recommendations - Cookbooks Curated #1: Eating Out Loud by Eden Grinshpan https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f63dda96f1a6a1f7c0152a2/1600380357123/APC_0699.jpg Latest Recommendations - Cookbooks Curated #1: Eating Out Loud by Eden Grinshpan https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f63da4f9add634f5326c6a0/1600382724248/APC_0864.jpg Latest Recommendations - Cookbooks Curated #1: Eating Out Loud by Eden Grinshpan https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f70d55cabd4ac5b16b176e9/1601230235620/APC_0950.jpg Latest Recommendations - Cookbooks Curated #1: Eating Out Loud by Eden Grinshpan 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This website was born of my love for sharing food with others. I have always loved baking for friends and was often asked: “Where do you find your recipes?” I began creating Google Documents to share my latest favorites, but I never considered myself much of a home chef. In fact, I cooked simple, relatively boring meals at home and relied on culinary adventures to satisfy my foodie cravings. When the COVID-19 pandemic began, however, I realized I could easily cook crave-worthy meals at home. My mission with Cooking Curated is to help others do the same - by cutting through all the food noise online and pointing them in the direction of truly delicious recipes. By day, I am a PhD Candidate in Political Science at Stanford University- and I try to apply my research skills to uncovering the best food blogs available! https://www.yourcookingcurated.com/search-index daily 0.75 2020-08-12 https://static1.squarespace.com/static/5f063cc3909a4d6704133258/t/5f34165eb53eda467d82b648/1597249135170/IMG_6493.jpg Search https://www.yourcookingcurated.com/newsletter daily 0.75 2020-08-13